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Adaptogenic Mushroom Soup

Ingredients

Water, Cremini Mushroom*, Potato*, Onion*, Carrot*, Apple Cider Vinegar*, Shiitake Mushroom*, Olive Oil*, Lemon Juice*, Chickpea Miso* (Rice Koji*, Chickpeas*, Sea Salt, Water, Koji) Sea Salt, Dried Mushroom Blend (Porcini Mushroom*, Shiitake Mushroom*, Oyster Mushroom*, Cremini Mushroom*, Maitake Mushroom), Reishi Mushroom Extract, Black Pepper*, Thyme*

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Benefits

Shiitake Mushroom: Rich in amino acids and an amazing immune booster, this medicinal mushroom is pure magic.

Reishi Mushroom: This grounding shroom is a powerful adaptogen known to regulate your body's response to stress.

Apple Cinder Vinegar: Alkalizing and full of friendly bacteria for gut health and acetic acid to target inflammation

Chickpea Miso: Supports a healthy and balanced microbiome with gut healthy probiotics

Serving size: 14.5 oz (429 mL)
Servings per container: 1
Amount Per Serving
Amount Per Serving and/or % Daily Value*
Calories 150
Total fat 3g (4%)
Saturated fat 0g (0%)
Trans fat 0g
Cholesterol 0mg (0%)
Sodium 480mg (21%)
Total Carbohydrate 31g (11%)
Dietary fiber 5g (18%)
Sugars 1g
Protein 5g
Amount Per Serving and/or % Daily Value*
Vitamin D 0% Iron 10%
Calcium 4% Potassium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.