What does Beaming do?
In the simplest terms, we craft the most powerful organic juice and gourmet superfoods that you can put into your body. However, what we make is just one of the ways we deliver on our purpose.
We Teach You That What You Eat & Drink Matters
We are Foodies
Healthy shouldn’t mean you have to sacrifice flavor. Lets’ face it, if it doesn’t taste good, you are not going to eat or drink it. We’ve teamed up with some of the country’s leading holistic raw food chefs and cleansing experts to help us develop highly nutritious juices, foods and cleanse programs that taste DELICIOUS.
Organic & Locally Sourced
At Beaming, we thoughtfully use the freshest, organic fruits, vegetables and superfoods sourcing from local farms whenever possible based on seasonal availability.
Every recipe is made from scratch in our kitchen – even the salad dressings, superfood snacks & ‘bites’, desserts, nut milks and salad toppers are created by our team of amazing chefs.
Passionate Health Advocates
We are extremely passionate (and, if we may say so, highly educated) in sharing how plant-based foods can heal and transform, and know that simple changes to one’s diet and lifestyle can have a profound effect on how you look, feel and experience life.
And, it doesn’t hurt that we help you look & feel great!
Local, Organic & All Natural
Yes, it matters. Especially when dealing with juice. Think about it, there are 3-5 pounds (yes pounds) of produce in one 16oz glass of green juice. Consuming that much produce would be difficult to do let alone consuming that much produce with pesticides and insecticides squeezed into it. Yikes. Even scarier is that most people don’t know to ask the question when buying a juice and often assume that its organic. Our moto, always ask and if ‘Organic’ isn’t written all over the place, its likely not organic.
At Beaming, we buy organic and all natural (pesticide and insecticide free) from local farmers as much as possible. There are times, however, when we have to source from other parts of the country or world when local is not available due to seasonal limitations.
“Gluten Free” is quite the buzz, however, gluten free doesn’t always mean good for you. We are proponents of limiting wheat as much as possible because its really hard on your digestion – in its simplest terms, it zaps energy because your body has to work that much harder to digest it. Think of what happens when you eat a sandwich or pasta or burrito …. for most if not all of us, it makes us want to take a nap.
At Beaming, we do “Gluten Free” a little differently using only highly nutrient dense superfoods instead of high glycemic gluten free alternatives like potato and tapioca starch that spikes your insulin and has zero nutritional value. Our superfood breads, protein bites and snacks are made only with nutrient powerhouse superfoods like almond flour, chia and flax powder, hemp seeds and buckwheat for example. Even our ‘pasta’ dishes are gluten free, made with vegetables like zucchini, carrots or even mango.
Sorry folks, we are not fans of dairy (at least not milk or cheese). That’s not to say we don’t enjoy an occasional cheese plate here and there with a great glass of wine but the reality is, dairy causes inflammation. And inflammation is the root of all disease. So as far as we’re concerned, best to limit it as much as possible. Not to mention that in addition to causing inflammation, milk itself has more than 4 tsp of sugar in an 8 ounce glass (we are not talking about chocolate milk – just regular ol milk) in addition to the 12g of sugar already in it before they add the extra sugar.
Where will you get your calcium you ask?….from broccoli, kale, quinoa, beans and so many other plant-based sources. So, it goes without saying that we do not use dairy in anything we make and use delicious alternatives like nut milks (that we soak, sprout, press and make ourselves) to make our smoothies, soups and chia puddings. Even our “eggs” are made using ground flax and homemade sprouted almond milk.
Raw foods are full of nutrients and alive with enzymes. We are proud to say that we have mastered the art of making raw foods taste amazing. And while our menu is 90% raw, we also know that cooked vegetables are good for you and sometimes, things just taste better when baked or cooked. As part of our ‘non-raw’ menu, we offer baked superfood breads, warm soups, buddha bowls (our delicious soups poured over quinoa and our infamous kale salad) and, of course, our daily quinoa dishes.
We are not vegans or raw foodists but we do believe that we can all benefit from incorporating more vegetables into our diet. Everybody’s bodies are unique and thrive on a different diet but the power of a dominant plant based diet is the key to reducing inflammation and helping your body thrive. While vegan used to connote dreadlocks and strange looking food, we, along with other culinary masters have turned the concept of “vegan” into a gourmet experience. Beaming’s menu is full of delicious plant-based options that even the ‘non-believers’ are amazed at how good ‘vegan’ can be.
*Beaming is 99% vegan except the raw honey we use in some of our juices & foods.
No need to say more. Preservatives are bad for you and we don’t use them. Period. We are about offering the freshest & healthiest juices, smoothies and foods possible.
Artisan Crafted Cold-Pressed Juice
Here’s where we get extra passionate. All juices are not created equal. Our juices are all cold pressed using only organic fruits and vegetables which means you are getting the most nutrient dense juice available.
Why do the juices taste different from day to day? Because mother nature is in charge.