Raw Spaghetti Beaming-style*

Meal type Entree



  • 4-6 large green (& yellow when in season) Zucchini

BEAMING SAUCE – Cashew Alfredo Sauce

  • 1 cup raw organic cashews soaked for 2-4 hours
  • 2 tablespoons fresh lemon or lime juice
  • 1 tablespoon raw honey
  • 1 tablespoon dried onion flakes
  • 1-2 tablespoon fresh chopped basil
  • 1-2 tablespoon fresh herbs of choice
  • 2-4 cloves fresh garlic (minced)
  • sea salt & fresh ground pepper (to taste)


*you will need a vegetable spiraled to make this at home (available online or at the bBAR in Del Mar)


Step 1 Spiral your zucchini and now you are ready to add your favorite “pasta sauce”

**We recommend using a great pesto – homemade or one that you love from the store or italian restaurant

To make it extra delicious, try our incredible “Alfredo Sauce” made with Cashews (no dairy used here!)
BEAMING SAUCE – Cashew Alfredo Sauce
Step 2 Put the soaked drained nuts in a vitamix blender and then add up to 1 cup of clean water to blend well. The add remaining ingredients until creamy.